Pinecone Cookies!

Happy National Cookie Day! On the 4th day of our “12 Days of Thriving” series, we’re bringing you a recipe for these adorable chocolate pinecone cookies! Click any of the links within the article to get the ingredients AND get 25% off your first order at Thrive Market!

Original Article by: Thrive Market


Yield: 12 cookies
Total Time:

2 cups unsweetened nut butter (i.e. almond, cashew, peanut)
1/4 cup raw honey
1/3 cup raw cacao powder
1 tablespoon vanilla extract
1 teaspoon sea salt
Sliced almonds

Place nut butter, honey, cacao powder, vanilla, and sea salt in the bowl of a food processor.Process until mixture is well combined and comes together like fudge.

Divide into 12 pieces and form into egg-like ovals, elongated at one end. Starting at the smaller end, insert sliced almonds into fudge, gradually adding more and overlapping rows to create a pinecone-like structure. Store covered for up to one week.

Photo credit: Paul Delmont


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