S’Mores Mug Cake Recipe

Hey guys! We’re kicking off Day 1 of  “12 Days of Christmas Thriving” with an amazing and seasonal recipe! If you’re dreaming of flannel blankets, toe warmers and a campfire with a mug in your hand, this S’Mores recipe in a cup is perfect! (Did we mention its organically made?!) Enjoy!


Yield: 1 single-serve mug cake
Active Time:


6 tablespoons Simple Mills Chocolate Muffin & Cupcake Mix
1 egg
2 tablespoons water
1 tablespoon coconut oil
⅛ teaspoon sea salt
½ teaspoon vanilla extract
1 tablespoon Simple Mills Organic Chocolate Frosting
2 Simple Mills Cinnamon Cookies, crushed
3 large marshmallows


Stir the cake mix, egg, water, coconut oil, sea salt, and vanilla in a microwave-safe mug until smooth. Place frosting in the center of the cake and push it into the batter to cover. Sprinkle crushed cookies on top of the batter, then gently arrange marshmallows on top of the cookies. Microwave for 55 to 60 seconds. Using a torch, heat the marshmallows until golden and charred. Let cool for a few minutes before eating.


Recipe credit: Angela Gaines via Thrive Market 



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